Make a second list with equipment you are considering purchasing. Contact a kitchen distributor and appearance at their options. Ask the distributor for cut mattress sheets showing the facts on substitute equipment. Make certain it is large enough for your expected progress and make take note of the raises in gas, electricity and ventilation. If you're buying used equipment, you'll need the supplier to call out information on the used equipment over what your existing equipment uses. This must include physical space.
Design a HACCP‐friendly kitchen. HACCP is the industry term for risk examination and critical control details. Note all true points of potential hazards from the point of getting of food on the loading dock, to the pantry and chiller, to the line where the food is prepared.
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