An operating kitchen needs four types of lighting: decorative, job, accent and ambient. A single overhead source of light will cast harsh shadows in your kitchen and make detailed tasks difficult.
Design a HACCP‐friendly kitchen. HACCP is the industry term for hazard evaluation and critical control factors. Note all points of potential hazards from the point of acquiring of food on the loading dock, to the much cooler and pantry, to the relative series where the food is ready.
Image Title: Remodeling Your Kitchen In Stages The Schedule Regarding Contemporary Property Remodel Your Kitchen Designs
Image Dimension: 618 x 411 pixels
Images Format: jpg/jpeg
Publisher/Author: Austin Buckridge
Uploaded Date: Sunday - June 11th. 2017 14:09:32 PM
Image Source: homedecor.com