Design a HACCP‐friendly kitchen. HACCP is the industry term for risk analysis and critical control items. Note all true points of potential hazards from the point of acquiring of food on the loading dock, to the much cooler and pantry, to the comparative lines where the food is well prepared.
Allow for the anticipated move of individuals. The less people need to mix paths or hinder the activity of supplies or other individuals, the less risk of incidents or crashes.
Image Title: 25 Best Ideas About Refacing Kitchen Cabinets On Pinterest For Popular House Kitchen Cabinet Refacing Supplies Ideas
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